
Maple Pan-roasted baby carrots
In a large ovenproof pan heat the oil over high heat. Add the carrots and cook, stirring frequently, until they blister and turn golden brown in spots, 1 or 2 minutes. Add Louis’s Maple Syrup, salt, and pepper and toss well to coat the carrots. Remove from the heat.. Add Louis’s Maple Syrup, salt, and pepper and toss well to coat the carrots