Below is a selection of our products.
Maple Harvest is a pure Canadian maple syrup grade A medium. It is free from artificial colours, artificial preservatives and artificial flavours. Maple syrup is a 100% natural, wholey organic food and the only product in our diet coming directly from a plant’s sap. With over 54 antioxidants that can help delay or prevent disease caused by free radicals such as cancer or diabetes.
Product range includes Tomato Paste, Tomato Ketchup, Pasta Sauce, Chilli and Salsa Sauce. There is a range of products and pack sizes to choose from. The use of Hybrid-GMO free seeds planted by supervised farmers who then handpick tomatoes to guarantee premium raw material quality.The product you want in the packaging you want.
Olive oil is monounsaturated fat that is obtained from the olive, a traditional tree crop of the Mediterranean basin. The oil is produced by pressing whole olives. Olive Oil is the cornerstone of the famous Mediterranean diet, long known to be the most natural and healthy in the world. Most people choose olive oil because of its many proven benefits to human health. The health benefits of olive oil are extensive and new positive attributes being discovered all the time. In addition to bolstering the immune system and helping to protect against viruses, olive oil has also been found to be effective in fighting against diseases
Louis’s Maple Syrup is a pure Canadian maple syrup grade A medium. It is free from artificial colours, artificial preservatives and artificial flavours. Maple syrup is a 100% natural, wholey organic food and the only product in our diet coming directly from a plant’s sap. With over 54 antioxidants that can help delay or prevent disease caused by free radicals such as cancer or diabetes.
UHT milk, also known as long life milk is emerging as an attractive commercial alternative offering a hygienic product of unmatched quality.
The great advantage of UHT Milk is the ability to transport it long distances and to store at atmospheric temperature. Shelf Safe Milk is what the industry calls UHT or Ultra High Temperature, meaning that the milk has been pasteurised at a higher temperature, but for a shorter time, to preserve taste and nutrition. UHT Milk is the most common product, but the process is also used for fruit juices.